УДК
Батраченко Александр Викторович,,,,,,
SCIENTIFIC FUNDAMENTALS OF IMPROVEMENT OF MACHINES FOR MEAT GRINDING
SCIENTIFIC FUNDAMENTALS OF IMPROVEMENT OF MACHINES FOR MEAT GRINDING
Аннотация. Scientific results of research and development of meat grinders, bowl cutters and emulsifiers are presented. It is noted that in order to find new ways to improve these machines, the corresponding developed concept was used, which is based on the mutual c
Ключевые слова: meat grinder, bowl cutter, emulsifier, improvement, increase of productivity, durability, fatigue strength, wear resistance
Abstract.
Keywords: