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UDC 637.52:532-029.06
Molokanova L.V., Gavrilina E.I., Popova Y.A.
Vertical analysis of innovations in the production of smoked sausage
Donetsk National University of Economics and Trade named after Mykhailo
Donetsk, Shchorsa 31, 83050
Lugansk National University named after Taras Shevchenko,
Lugansk, Oboronnaya 2, 91011.

The main trends in the development of the production of smoked sausages are discussed in the article. The usefulness of food additives and smoking preparations for the manufacture of high quality smoked sausages with balanced chemical composition were revealed.

Key words: smoked sausage, development trends, functional additives, accelerated technology, smoked liquids.


Секции-декабрь 2013